Civet de lièvrePoires
Riz de veau
blanquette
Figues.‘We ate everything; every dish
was really distinguished. I rank this
meal with a meal that I once ate at
the Étoile restaurant at Brussels,
once, if not still, the finest
restaurant in the world – and about
the size of, say, Gow’s in the
Strand.
‘In addition, there were three
wines, a vin blanc ordinaire, a vin
rouge ordinaire, and a fine wine to
finish with. The fine wine was fine.