slice a small piece of smoked
bacon. Roll and tie with thread.
Roll the paupiettes in flour and fry
in butter with the sliced onion,
until brown. Add water, a glass of
white wine, the lemon peel, capers
and herbs, cover the casserole and
cook slowly for 45 minutes. Before
serving remove the thread from the
paupiettes and strain the sauce.
BOCCONCINI
Thin slices of veal (as for escalopes),
raw ham, fried bread, Gruyère cheese,
egg, and breadcrumbs.
The veal must be cut in very
thin, fairly small slices. On each