and tie with thread. Roll in flour
and fry them in butter. Finish
cooking them in a well-seasoned
tomato sauce (about 15 minutes).
OSSO BUCO
Get the butcher to saw 6 thick
pieces of shin of veal, leaving the
marrow bone in the centre of the
meat. Fry some onions in a wide,
shallow braising pan. Pepper and
salt the veal, roll in flour and
brown in the same pan. Add a
carrot, bay leaf, celery, garlic,
thyme, basil, and a piece of lemon
peel, a glass of white wine, a little
stock, and enough freshly made