lettuce.
The lamb or mutton is cut up
and seasoned as in the preceding
recipe.* Put half a tomato on to
each skewer, cut side facing the
point. Then thread on alternately
the squares of meat with tiny
pieces of fat from the meat, bay
leaves, and thick slices of onion.
Sprinkle with salt, pepper,
marjoram (see previous recipe),
and lemon juice, and grill them.
For 6 people allow about 3 lb
(unboned weight) of leg of lamb or
mutton, which should provide 2 full
skewers for each person.