poured over.
KOKKORÉTSI
The insides of a sheep – heart,
liver, lungs, kidneys, brains,
sweetbreads, everything – are cut
into small pieces, heavily seasoned
with mountain herbs and lemon
and threaded on to skewers.
The intestines of the animal are
cleaned and wound round and
round the skewers, which are then
grilled very slowly on a spit. They
are, in fact, a sort of primitive
sausage, the intestine on the
outside acting as a sausage skin.