steaks in brandy, set it alight and
cook another half-minute after the
flames have died down.
In the meantime have ready the
slices of bread fried in butter. Slip
each one under a fillet, and serve
immediately with the sauce poured
over. The whole process takes
about 3 minutes.
CULOTTE DE BŒUF AU FOUR
Cover a 2 lb piece of topside
beef with thick pieces of fat bacon,
season with salt and herbs and put
in a casserole with a glass of white
wine. Cover hermetically, seal the
lid with flour and water paste and