and pour over them a little olive oil
and lemon juice. Leave them to
marinate in this mixture for an
hour or two. Grill them and serve
with a green salad upon which,
instead of dressing, you pour the
juices and herbs which have fallen
from the meat into the grilling pan.
FILET DE PORC AUX POIS NOUVEAUX
For this dish you need a fillet of
pork from a young and tender
animal. Braise it in a covered pan
in bacon fat with onions and a
bouquet garni. When it is almost
ready, take it out and cut it in
slices. Put between each slice a