when it is in fact goat.
In the same way, foreigners in
the Middle East are often heard to
complain that they are being
served with camel instead of beef.
If they had ever eaten camel meat
they would soon know the
difference.
Young kid is at its best when
roasted on a spit over a wood fire,
and is also cooked en ragoût with
red wine, tomatoes, and garlic, or
threaded on skewers as for the
Greek kebabs, and grilled.
A Corsican way of cooking kid is
to stuff a shoulder with a mixture
of chopped veal and pork, the liver