of the kid and spinach, bound with
yolk of egg. The shoulder is roasted
and served with polenta di castagne,
a purée of chestnut flour. This
chestnut flour is used in all kinds of
ways in Corsica, for cakes
pancakes, soups, fritters, and
sauces.
Boar
* * * * * * * * * * * * * * * * * * * *Strictly speaking of course boar
counts as game, but as it is rare in
England I have included it in the
meat section, hoping that the
recipe might be tried, as Mr