A Book of Mediterranean Food

(ff) #1

together with 25 grammes of
roasted pine nuts, 20 grammes
each of dried raisins, candied citron
peel cut into small squares, and
currants (the latter having
previously been soaked in water),
and 100 grammes of best powdered
chocolate. Stir well over the fire. If
not sufficiently thick, a little potato
flour should be added.


‘Serve both as hot as may be.
The saddle must be cut in slices
immediately, and the sauce poured
over the whole. A single
nonassertive vegetable, such as
purée of chestnuts or lentils – not
mashed potatoes: they have no

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