rice although it is not separated as
in a pilaff. Grated Parmesan cheese
is served with it, and sometimes
stirred in before bringing the
risotto to the table. In any case a
risotto must be eaten immediately
it is ready, and cannot be kept
warm in the oven, steamed over a
pan of boiling water, or otherwise
kept waiting.
RISOTTO AUX FRUITS DE MER
For 4 people you need:
4 or 5 pints mussels, 1 pint prawns, ½
lb rice, a glass of white wine, 2 shallots
or small onions, a clove of garlic, grated
cheese, olive oil, black pepper, 2 or 3
tomatoes, and a green or red pimento.