due to the editor and publishers of
Harper’s Bazaar, in which magazine
many of the following recipes first
appeared.
I should also like to take this
opportunity of thanking a number
of friends who have most kindly
helped me with recipes and with
advice, and especially The Hon.
Edward Gathorne-Hardy of the
British Embassy in Cairo, Mrs
Esmat Hammuda of Cairo, and Mr
Robin Chancellor for his generous
and practical assistance.
Above all I have a debt of
gratitude to the late Norman
Douglas; whose great knowledge