garnished with parsley.
GENOESE RICE
½ lb rice, an onion, olive oil or butter,
1 lb of fresh green peas, a few dried
mushrooms, ½ lb of coarse country
sausage, 2 pints of meat or chicken
broth, grated Parmesan cheese.
Chop the onion and put it into a
thick pan in which 3 tablespoons of
olive oil or 1 oz butter has been
heated. When the onion is just
slightly golden add the sausage cut
into dice, 3 or 4 dried mushrooms,
previously soaked ten minutes in
warm water, and the shelled peas.
Add the heated broth and leave to
cook gently while the rice is cooked