Put your strained rice into a
thick pan and stir in the meat and
onion mixture, add a little more
dripping if necessary, and stir for a
few minutes over a low flame
before serving.
Hand with the pilaff a bowl of
sour cream or yoghourt.
To Boil Rice
There are a number of ways of
boiling rice and many people have
their own pet method. I give here
the method I always use and which
I have found entirely successful and
exceedingly simple.