deliciously browned.
To Cook Spaghetti
Buy imported Italian spaghetti.*
Do not break it up unless you
want it to turn to a pudding. Allow
approximately 2 oz of spaghetti
per person; use a very large
saucepan, at least 8 pints capacity
for half a pound. Have the water
well salted and boiling rapidly. The
time of cooking varies between 12
and 20 minutes according to the
quality of the spaghetti. Have a
heated dish, preferably one which
will bear a flame underneath, to
receive the cooked pasta, with a