CAVOLFIORE AL STRACINATI
Cavolfiore is the Italian for
cauliflower and stracinati means,
literally, ‘pulled’. Half cook a
cauliflower in salted water; drain
it, and discard the thick part of the
stalk and the leaves, and divide the
flowerets. Have ready a pan with
warm olive oil in which you have
put a clove of garlic chopped, and
put in the cauliflower; mash it with
a fork and turn it over and over
until it is browned on all sides.
ONIONS AGRODOLCE
Put about 25 peeled small onions
in a heavy sauteuse with 3