with a moistening of tomato purée
and a little oil on the top.
Cover the dish and cook in a
medium oven for about 30 minutes.
PIMENTS SAUTÉS
Mixed red, green, and yellow
pimentos, cooked a few minutes in
boiling water, then peeled and
sautéd in butter. The seeds should
be taken out before cooking.
Especially good as an
accompaniment to a veal escalope
or cutlet.
TA’AMIA
This Arab way of doing beans