makes a delicious mézé* to serve
with drinks.
1 cup dried and crushed haricot beans,
parsley, green coriander, onion, garlic,
salt, teaspoon bicarbonate of soda,
handful bread soaked in water.
Wash the beans and soak them
overnight. Put all the ingredients
through the mincing machine and
mix them well. To soften the dough
pound it a little in the mortar. Mix
in the bicarbonate of soda. Leave
the mixture to rest for an hour or
two, then cut it into small pieces
and fry each one in very hot fat.
FASOŪLIA