opened sprinkle a little chopped
parsley and if you like a little
lemon juice or chopped lemon peel
over the top, and serve at once in
very hot soup plates, with slices of
bread baked in the oven. For those
who like it, rub the slices of baked
bread with a cut clove of garlic
before serving.
Another way of making a
simplified zuppa di pesce is to cook
slices of any fish such as red or
grey mullet, mackerel, brill,
whiting, haddock, or gurnard in the
prepared tomato broth, then add
the mussels and prawns, but in half
the quantities given. Those who