x ContributorsLeo M. L. Nollet(Associate Editor)
Hogeschool Gent
Department of Engineering Sciences
Schoonmeersstraat 52
B9000 Gent, Belgium
Phone: 00 329 242 4242
Fax: 00 329 243 8777
Email: [email protected]Joseph A. Odumeru(Chapter 30)
Laboratory Services Division
University of Guelph
95 Stone Road West
Guelph, Ontario N1H 8J7, Canada
Phone: 519-767-
Fax Number: 519-767-
Email: [email protected]
Moustapha Oke(Chapters 22, 23)
Ontario Ministry of Agriculture and Food
1 Stone Road West, 2nd Floor SW
Guelph, Ontario N1G 4Y2, Canada
Email: [email protected]
Gopinadhan Paliyath(Associate Editor, Chapters
21, 22, 23)
Department of Plant Agriculture
University of Guelph
Guelph, Ontario N1G 2W1, Canada
Phone: 519-824-4120, ext. 54856
Email: [email protected]
José Angel Pérez-Alvarez(Chapter 15)
Departamento de Tecnología Agroalimentaria
Escuela Politécnica Superior de Orihuela
Universidad Miguel Hernández
Camino a Beniel s/n 03313 Desamparados
Orihuela (Alicante), Spain
Phone: 34 06 674 9656
Fax: 34 06 674 9609/674 9619
Email: [email protected]
D. Platis
Laboratory of Enzyme Technology
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75
11855 Athens, Greece
Bianca M. Poli (Chapter 18)
Department of Animal Production
University of Florence
Florence, ItalyMilagro Reig(Chapter 13)
Instituto de Agroquímica y Tecnología
de Alimentos (CSIC)
P.O. Box 73
46100 Burjassot (Valencia), SpainDouglas J.H. Shyu(Chapter 7)
Graduate Institute of Biotechnology
National Chung Hsing University
Taichung, Taiwan 40227, Republic of China
Phone: 886 4 228 840328
Fax: 886 4 228 53527
Email: [email protected]Benjamin K. Simpson(Associate Editor)
Department of Food Science
McGill University, MacDonald Campus
21111 Lakeshore Road
St. Anne Bellevue PQ H9X3V9, Canada
Phone: 514-398-
Fax: 514-398-
Email: [email protected]L. F. Siow(Chapter 16)
Department of Food Science
University of Otago
Dunedin, New Zealand
Phone: 64 3 479 7953
Fax: 64 3 479 7567Terje Sørhaug(Chapter 27)
Department of Chemistry, Biotechnology,
and Food Science
Norwegian University of Life Sciences
Box 5003
1432 Aas, Norway
Email: [email protected]P. S. Stanfield(Chapter 16)
Dietetic Resources
794 Bolton St.
Twin Falls, ID 83301, USA
Phone: 208-733-
Email: [email protected]Nikolaos G. Stoforos(Chapter 12)
Department of Chemical Engineering
Aristotle University of Thessaloniki
54124 Thessaloniki, Greece
Phone: 30 2310 996450
Fax: 30 2310 996259
Email: [email protected]FM_Hui_277065 11/1/05 11:12 AM Page x