Food Biochemistry and Food Processing

(Ben Green) #1

144 Part II: Water, Enzymology, Biotechnology, and Protein Cross-linking


Table 6.2.General Rules for Generating Systematic Names and Guidelines for Common
Namesa


Rules and
Guidelines No. Descriptions



  1. Common names:Generally accepted trivial names of substances may be used in enzyme
    names. The prefix D- should be omitted for all D-sugars and L- for individual amino
    acids, unless ambiguity would be caused. In general, it is not necessary to indicate
    positions of substitutes in common names, unless it is necessary to prevent two differ-
    ent enzymes having the same name. The prefix keto-is no longer used for derivatives
    of sugars in which -CHOH- has been replaced by –CO–; they are named throughout
    as dehydrosugars.
    Systematic names:To produce usable systematic names, accepted names of substrates
    forming part of the enzyme names should be used. Where no accepted and convenient
    trivial names exist, the official IUPAC rules of nomenclature should be
    applied to the substrate name. The 1, 2, 3 system of locating substitutes should be
    used instead of the system, although group names such as -aspartyl-,
    -glutamyl- and also -alanine-lactone are permissible; and should normally be
    used for indicating configuration, as in -D-glucose. For nucleotide groups, adenlyl
    (not adenyl), etc. should be the form used. The name oxo acids (not keto acids) may
    be used as a class name, and for individual compounds in which –CH2– has been
    replaced by –CO–, oxo should be used.

  2. Where the substrate is normally in the form of an anion, its name should end in -ate
    rather than -ic,e.g., lactate dehydrogenase, not “lactic acid dehydrogenase.”

  3. Commonly used abbreviations for substrates, e.g., ATP, may be used in names of
    enzymes, but the use of new abbreviations (not listed in recommendations of the
    IUPAC-IUB Commission on Biochemical Nomenclature) should be discouraged.
    Chemical formulae should not normally be used instead of names of substrates.
    Abbreviations for names of enzymes, e.g., GDH, should not be used.

  4. Names of substrates composed of two nouns, such as glucose phosphate, which are
    normally written with a space, should be hyphenated when they form part of the
    enzyme names, and thus become adjectives, e.g., glucose-6-phosphate dehydrogenase
    (EC 1.1.1.49). This follows standard practice in phrases where two nouns qualify a
    third; see for example, Handbook of Chemical Society Authors, 2nd ed., p. 14 (The
    Chemical Society, London, 1961).

  5. The use as enzyme names of descriptions such as condensing enzyme, acetate-activating
    enzyme,and pH 5 enzymeshould be discontinued as soon as the catalyzed reaction is
    known. The word activatingshould not be used in the sense of converting the sub-
    strate into a substance that reacts further; all enzymes act by activating their sub-
    strates, and the use of the word in this sense may lead to confusion.

  6. Common names:If it can be avoided, a common name should not be based on a
    substance that is not a true substrate, e.g., enzyme EC 4.2.1.17 (Enoyl-CoA hydratase)
    should not be called “crotonase,” since it does not act on crotonate.

  7. Common names:Where a name in common use gives some indication of the reaction
    and is not incorrect or ambiguous, its continued use is recommended. In other cases, a
    common name is based on the same principles as the systematic name (see below), but
    with a minimum of detail, to produce a name short enough for convenient use. A few
    names of proteolytic enzymes ending in -inare retained; all other enzyme names
    should end in -ase.

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