Food Biochemistry and Food Processing

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8 Enzyme Engineering and Technology 205

cleotide-directed mutagenesis) in order for the
mismatched oligonucleotide to anneal. The latter
then serves as a primer for DNA synthesis cat-
alyzed by externally added DNA polymerase for
the creation of a copy of the entire vector, carry-
ing however, a mutated base. PCR mutagenesis is
the most frequently used mutagenesis method
(Fig. 8.18). For example, substitution of specific
aminoacid positions by site-directed mutagenesis
altered the preference for coenzyme from
NADPto NADfor Chromatium vinosumglu-
tathione reductase (Scrutton et al., 1990).
So far substitution of a specific amino acid by
another has been limited by the availability of
only 20 naturally occurring amino acids. How-
ever, it is chemically possible to construct hun-
dreds of designer-made amino acids. Incorpora-
tion of these novel protein building blocks could
help shed new light onto the cellular and protein
functions (Wang and Schultz 2002, Chin et al.
2003, Deiters et al. 2003).

b. Construction of deletion mutants: deletion
of specified areas within or at the 5/3 ends
(truncation mutants) of the gene.
c. Construction of insertion/fusion mutants:
insertion of a functionally/structurally important
epitope or fusion to another protein fragment.
There are numerous examples of fusion proteins
designed to facilitate protein expression and pur-
ification, display of proteins on surfaces of cells
or phages, cellular localization, and metabolic
engineering as well as protein-protein interaction
studies (Nixon et al. 1998).
d. Domain swapping: exchanging of protein
domains between homologous or heterologous
proteins.For example, exchange of a homologous
region between Agrobacterium tumefaciens-
glucosidase (optimum at pH 7.2–7.4 and 60°C)
and Cellvibrio gilvus-glucosidase (optimum at
pH 6.2–6.4 and 35°C) resulted in a hybrid
enzyme with optimal activity at pH 6.6–7.0 and
45–50°C (Singh et al. 1995).

Figure 8.17.A generalized schematic for the prediction of three-dimensional protein structure.

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