Food Biochemistry and Food Processing

(Ben Green) #1

32 Part I: Principles


have been the methods of choice due to the water-
soluble nature of anthocyanins. Mixtures of water
and acetic, formic, or phosphoric acids are usually
employed as part of the mobile phase.
Charged pigments such as betalains can be sepa-
rated by electrophoresis, but HPLC has been found
to provide for more rapid resolution and quantita-
tion. Betalains have been separated on reversed-
phase columns by using various ion-paring or ion-
suppression techniques (Schwartz and Von Elbe
1980, Huang and Von Elbe 1985). This procedure
allows for more interaction of the individual mole-
cules of betaine with the stationary phase and better
separation between individual components.


REFERENCES


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AOAC Official Method 992.04. 1995. Vitamin A
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AOAC Official Method 992.06. 1995. Vitamin A
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AOAC International, Arlington, Virginia.
AOAC Official Method 992.27. 1995. Trans-vitamin
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infant formula. Liquid chromatographic method. In:
Official Methods of Analysis of AOAC International,
16th edition, edited by MP Bueno, pp. 50-6–50-8.
AOAC International, Arlington, Virginia.


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