588 Part V: Fruits, Vegetables, and Cereals
grain protein concentration of wheat and rye. Ag-
ronomy Journal 82: 655-664.
Fredriksson H, Silverio J, Andersson R, Eliasson AC,
Aman P. 1998. The influence of amylose and amy-
lopectin characteristics on gelatinization and retro-
gradation properties of different starches. Carbohy-
drate Polymers 35: 119-134.
Gabor R, Täufel A, Behnke U, Heckel J. 1991. Studies
on the germination specific alpha-amylase and its
inhibitor of rye (Secale cereale). 1. Isolation and char-
acterization of the enzyme. Zeitschrift fur Leben-
smittel-Untersuchung und -Forschung 192: 230-233.
Gallant DJ, Bouchet B, Baldwin PM. 1997. Micro-
scopy of starch: evidence of a new level of granule
organization. Carbohydrate Polymers 32: 177-191.
Garcia-Olmedo F, Salcedo G, Sanchez-Monge R,
Gomez L, Royo J, Carbonero P. 1987. Plant pro-
teinaceous inhibitors of proteinases and -amylases.
Oxford Surveys of Plant Molecular and Cell Biology
4: 275-334.
Gebruers K, Debyser W, Goesaert H, Proost P, Van
Damme J, Delcour JA. 2001. Triticum aestivumL.
endoxylanase inhibitor (TAXI) consists of two in-
hibitors, TAXI I and TAXI II, with different speci-
ficities. Biochemical Journal 353: 239-244.
Gebruers K, Brijs K, Courtin CM, Goesaert H, Proost
P, Van Damme J, Delcour JA. 2002. Affinity chro-
matography with immobilised endoxylanases sepa-
rates TAXI- and XIP-type endoxylanase inhibitors
from wheat (Triticum aestivumL.). Journal of Cereal
Science 36: 367-375.
Gellrich C, Schieberle P, Wieser H. 2001. Isolierung
und Charakterisierung der -Secaline von Roggen.
Getreide Mehl und Brot 55: 275-277.
Gellrich C, Schieberle P, Wieser H. 2003. Biochemical
characterization and quantification of the storage
protein (secalin) types in rye flour. Cereal Chemistry
80: 102-109.
Gellrich C, Schieberle P, Wieser H. 2004a. Biochem-
ical characterization of-75k secalins of rye. I. Amino
acid sequences. Cereal Chemistry 81: 290-295.
Gellrich C, Schieberle P, Wieser H. 2004b. Bio-
chemical characterization of -75k secalins of rye.
II. Disulfide bonds. Cereal Chemistry 81: 296-299.
Gernat C, Radosta S, Anger H, Damaschun G. 1993.
Crystalline parts of three different conformations de-
tected in native and enzymatically degraded starches.
Starch 45: 309-314.
Girhammar U, Nair BM. 1992a. Isolation, separation
and characterization of water soluble non-starch poly-
saccharides from wheat and rye. Food Hydrocolloids
6: 285-299.
Girhammar U, Nair BM. 1992b. Certain physical prop-
erties of water soluble non-starch polysaccharides
from wheat, rye, triticale, barley and oats. Food Hy-
drocolloids 6: 329-343.
Glitso LV, Bach Knudsen KE. 1999. Milling of whole
grain rye to obtain fractions with different dietary fibre
characteristics. Journal of Cereal Science 29: 89-97.
Goesaert H, Gebruers K, Courtin CM, Proost P, Van
Damme J, Delcour JA. 2002. A family of ‘TAXI’-
like endoxylanase inhibitors in rye. Journal of Cereal
Science 36: 177-185.
Goesaert H, Gebruers K, Brijs K, Courtin CM, Delcour
JA. 2003. XIP-type endoxylanase inhibitors in differ-
ent cereals. Journal of Cereal Science 38: 317-324.
Gudmundsson M, Eliasson AC. 1991. Thermal and vis-
cous properties of rye starch extracted from different
varieties. Cereal Chemistry 68: 172-177.
Gudmundsson M, Eliasson AC, Bengtsson S, Aman P.
- The effects of water soluble arabinoxylan on
gelatinization and retrogradation of starch. Starch
43: 5-10.
Hallmans G, Zhang, JX, Lundin E, Stattin P, Johansson
A, Johansson I, Hulten K, Winkvist A, Lenner P,
Aman P, Adlercreutz H. 2003. Rye, lignans and
human health. Proceedings of the Nutrition Society
62: 193-199.
Hansen HB, Andreasen MF, Nielsen MM, Larsen LM,
Bach Knudsen KE, Meyer AS, Christensen LP, Han-
sen A. 2002. Changes in dietary fibre, phenolic acids
and activity of endogenous enzymes during rye bread-
making. European Food Research and Technology
214: 33-42.
Hansen HB, Rasmussen CV, Bach Knudsen KE, Han-
sen A. 2003. Effects of genotype and harvest year on
content and composition of dietary fibre in rye
(Secale cerealeL.) grain. Journal of the Science of
Food and Agriculture 83: 76-85.
Hansen HB, Moller B, Andersen SB, Jorgensen JR,
Hansen A. 2004. Grain characteristics, chemical
composition and functional properties of rye (Secale
cerealeL.) as influenced by genotype and harvest
year. Journal of Agricultural and Food Chemistry 52:
2282-2291.
Härkönen H, Lehtinen P, Suortti T, Parkkonen T, Siika-
aho M, Poutanen K. 1995. The effects of a xylanase
and a -glucanase from Trichoderma reeseion the
non-starch polysaccharides of whole meal rye slurry.
Journal of Cereal Science 21: 173-183.
Härkönen H, Pessa E, Suortti T, Poutanen K. 1997.
Distribution and some properties of cell wall poly-
saccharides in rye milling fractions. Journal of Cer-
eal Science 26: 95-104.