Food Biochemistry and Food Processing

(Ben Green) #1

590 Part V: Fruits, Vegetables, and Cereals


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  1. pH-, temperature- and time-dependent activi-
    ties of endogenous endo--D-xylanase, -D-xylosi-
    dase and -L-arabinofuranosidase in extracts from
    ungerminated rye (Secale cerealeL.) grain. Journal
    of Cereal Science 34: 49-60.
    Rattunde HF, Geiger HH, Weipert D. 1994. Variation
    and covariation of milling and baking quality charac-

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