Food Biochemistry and Food Processing

Contributors

vii

Harry Ako(Chapter 6)

Department of Molecular Biosciences and

Bioengineering

University of Hawaii at Manoa

Honolulu, HI 96822, USA

Phone: 808-956-

Fax: 808-956-

Email: [email protected]

I. A. Axarli(Chapter 8)

Enzyme Technology Laboratory

Department of Agricultural Biotechnology

Agricultural University of Athens

Iera Odos 75

11855 Athens, Greece

Dulal Borthakur(Chapter 3)

Department of Molecular Biosciences and

Bioengineering

University of Hawaii at Manoa

Honolulu, Hawaii 96822, USA

Phone: 808-956-

Fax: 808-956-

Email: [email protected]

Terri D. Boylston(Chapter 26)

Food Science and Human Nutrition

Iowa State University

2547 Food Sciences Building

Ames, IA 50011, USA

Phone: 515-294-

Fax: 515-294-

Email: [email protected]

Chung Chieh(Chapter 5)

Department of Chemistry

University of Waterloo

Waterloo, Ontario N2L 3G1, Canada

Phone (office): 519-888-4567 ext. 5816

Phone (home): 519-746-

Fax: 519-746-

Email: [email protected]

Robin L.T. Churchill(Chapter 31)

Department of Environmental Biology

University of Guelph

Guelph, Ontario N1G 2W1, Canada

Nieves Corzo(Chapter 4)

Instituto de Fermentaciones Industriales (CSIC)

c/Juan de la Cierva, 3

28006 Madrid, Spain

Phone: 34 91 562 2900

Fax: 34 91 564 4853

Email: [email protected]

C. M. Courtin (Chapter 25)

Department of Food and Microbial Technology

Faculty of Applied Bioscience and Engineering

Katholieke Universiteit Leuven

Kasteelpark Arenberg 20

B-3001 Leuven, Belgium

Phone: 
32 16 321 634

Fax: 
32 16 321 997

Email: [email protected]

N. Cross(Chapter 16)

Cross Associates

4461 North Keokuk Avenue

Apt. 1

Chicago, IL 60630, USA

Phone: 773-545-

Email: [email protected]

FM_Hui_277065 11/1/05 11:12 AM Page vii