Index 757defense (D-type), 578
Kunitz, 578
regulation (R-type), 578
endoxylanase, 575, 579
Secale cerealeL. xylanase inhibitor (SCXI), 579
Triticum aestivumL. xylanase inhibitor I (TAXI I),
579
xylanase inhibiting protein (XIP), 579
enzymatic browning, 18
irreversible, 189
protease, 575, 580
serpins, 580
subtilisin inhibitor, 580
trypsin inhibitor, 580
reversible, 189, 191
competitive inhibitors, 190, 191, 209
inhibition constant ki, 189–191
noncompetitive, 190, 191
uncompetitive, 190, 191
Initial rate, 160, 161
Inorganic salts, 75
Inosine, 18, 382, 383, 384
monophosphate (IMP), 382
Instant active dry yeast, 621
Institute of Food Technologists (IFT), 3, 20
recommended Undergraduate Course Requirements, 3
Insulin, 156
Inteins, 212
International
commission on Enzymes, 135
organization for Standardization Culturing Method
11290–1, 718–719
Union of Biochemistry and Molecular Biology,
(IUBMB), 135
Nomenclature Committee of the IUBMB,
(NC-IUBMB), 135
Union of Biochemistry, (IUB), 135
Union of Pure and Applied Chemistry, (IUOAC), 135
unit, 171
Invertase, 263
Ion exchanger, 197
carboxymethyl, 197, 199
diethylaminoethyl, 197, 199
methyl sulfonate, 197
quaternary ammonium, 197, 199
Ionic bonds, 179, 182
Ionizing groups, 165
Ion-selective electrodes, 30
Iron, 42–45, 48, 625
deficiency, 42–43
Isoamyl acetate, 669, 669
Isoamyl alcohol acetyltransferase, 669
Isoamyl alcohol, 667, 669
Isobutanol, 666, 667
Isoflavonoids, 45–47genistein, 46–47
isoflavone synthase gene (IFS1/IFS2), 47
naringenin, 47
Isomerases, 176
Isoosmotic, 381
Isopentyl diphosphate, 16
Isoprenoids, 506J
Japanese anchovies, 391
Japanese flounder, 388
Journal of Food Biochemistry, 4, 21
Journal of Food Science, 21K
Kvalue, 384
kcat, 161
kcat/Km, 161, 165
Keto acid, 667
Ketobutyrate, 671
Ketoglutarate dehydrogenase, 670
Ketoglutarate, 670
Ketoisocapric acid, 667
Ketoisovaleric acid, 667
Ketones, 624, 655–656
Keto--methylvaleric acid, 667
Km, 161
Kojic acid, 75–76
Krausen, 672
Krebs cycle, 665, 670
Ks, 161L
Lactase, 4, 5, 20, 21, 73, 80–82, 84, 91–92, 596–598,
602, 604–605. See alsoPhospho--galactosidase
Lactate, 380, 381, 382, 597, 670, 677
dehydrogenase, 301, 311, 380, 382
Lactic acid bacteria, 595–599, 602, 604, 606, 624–630
heterofermentative, 597–598, 606
homofermentative, 597–598
Lactic acid, 300–302, 304, 322, 595, 597, 598, 602, 605,
610–611, 643–644, 648
Lactobacillus, 597–598, 604, 609–612, 625–630, 633
alimentarius, 629
brevis,616, 626, 629
delbrueckii, 626
hilgardii, 629
plantarum, 626
sanfranciscensis,625–629
Lactococci, 596–597, 604, 606, 608–609
Lactococcus lactis, 54, 629
Lactose
free milk, 4, 21
intolerance, 598
Lactuloselysine, 80INDEX_Hui_277065 11/1/05 11:12 AM Page 757