Contributors ixG. A. Kotzia (Chapter 8)
Enzyme Technology Laboratory
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75
11855 Athens, Greece
H. G. Kristinsson(Chapter 16)
University of Florida
Laboratory of Aquatic Food Biomolecular Research
Aquatic Food Products Program
Department of Food Science and Human Nutrition
Gainesville FL 32611, USA
Phone: 352-392-1991 ext. 500
Fax: 352-392-
Email: [email protected]
Michael Krogsgaard Nielsen(Chapter 17)
Food Biotechnology and Engineering Group
Food Biotechnology
BioCentrum-DTU
Technical University of Denmark
Phone: 45 45 25 25 92
Email: [email protected]
N. E. Labrou(Chapter 8)
Enzyme Technology Laboratory
Department of Agricultural Biotechnology
Agricultural University of Athens
Iera Odos 75
11855 Athens, Greece
Phone and Fax: 30 210 529 4308
Email: [email protected]
Hung Lee(Chapter 31)
Department of Environmental Biology
University of Guelph
Guelph, Ontario N1G 2W1, Canada
M. H. Lim(Chapter 16)
Department of Food Science
University of Otago
Dunedin, New Zealand
Phone: 64 3 479 7953
Fax: 64 3 479 7567
[email protected]
Massimo Marcone(Chapter 2)
Department of Food Science
University of Guelph
Guelph, Ontario N1G 2W1, Canada
Phone: 519-824-4120, ext. 58334
Fax: 519-824-
Email: [email protected]Samuel A. M. Martin(Chapter 18)
School of Biological Sciences
University of Aberdeen, Aberdeen, UK
Vikram V. Mistry(Chapter 10)
Dairy Science Department
South Dakota State University
Brookings SD 57007, USA
Phone: 605-688-
Fax: 605-688-
Email: [email protected]
Dennis P. Murr(Chapter 21)
Department of Plant Agriculture
University of Guelph
Guelph, Ontario N1G 2W1, Canada
Phone: 519-824-4120 ext. 53578
Email: [email protected]
Judith A. Narvhus(Chapter 27)
Dept of Chemistry, Biotechnology,
and Food Science
Norwegian University of Life Sciences
Box 5003
1432 Aas, Norway
Email: [email protected]
Henrik Hauch Nielsen(Chapter 17)
Danish Institute for Fisheries Research
Department of Seafood Research
Søltofts Plads
Technical University of Denmark, Bldg. 221
DK-2800 Kgs. Lyngby, Denmark
Phone: 45 45 25 25 93
Fax: 45 45 88 47 74
Email: [email protected]
Michael Krogsgaard Nielsen(Chapter 17)
Food Biotechnology and Engineering Group
Food Biotechnology
BioCentrum-DTU
Technical University of Denmark, Bldg. 221
DK-2800 Kgs. Lyngby, Denmark
Phone: 45 45 25 25 92
Fax: 45 45 88 47 74
Email: [email protected]
Wai-kit Nip(Associate Editor, Chapters 1, 6, 16)
Department of Molecular Biosciences and
Bioengineering
University of Hawaii at Manoa
Honolulu, HI 96822, USA
Phone: 808-956-
Fax: 808-955-
Email: [email protected]FM_Hui_277065 11/1/05 11:12 AM Page ix