Women's Weekly Food

AWW FOOD • ISSUE FORTY FOUR 11HONEY MUSTARDStir ¼ cup each wholegrain mustard and honey with1 teaspoon ground cloves, ¾ cup apple cider and2 tablespoons balsamic vinegar in a small saucepan. Bring tothe boil over medium heat. Boil for 5 minutes. Cool.CHAR SIU & SWEET CHILLICombine 1 cup char siu sauce, ⅓ cup sweetchilli sauce and 2 tablespoons finely gratedginger in a small bowl.``````BOURBON & BROWN SUGARStir 1 cup firmly packed brown sugar, ¼ cup bourbon,¼ cup water and 1 teaspoon ground allspice in a smallsaucepan until combined. Bring to the boil over mediumheat. Boil for 10 minutes or until thickened slightly.``````ORANGE, GINGER & ROSEMARYCombine 1 cup ginger beer with ⅓ cup firmly packed brownsugar, ¼ cup each ginger marmalade and orangeor blood orange marmalade and 2 tablespoonschopped fresh rosemary leaves in a medium bowl.Try hese glorious glazes!