Women's Weekly Food

MemoriesSwetIn a career spanning 50 years, Pamela Clark helped teachAussies to cook with her triple-tested recipes fromThe Australian Women’s Weekly’s world-famous Test Kitchen.In this new book, Pamela takes a culinary trip down memorylane, not only sharing her favourite recipes, but reminiscingabout the people who have shaped her life since the 1970s.Available where all good books are sold and at awwcookbookscomau``````ONLY$4999