Women's Weekly Food

Pamel a’s tips- It’sreallyimportanttomake sure the oven shelvesare in the right position forcooking soufflés. It’s mucheasier to relocate shelveswhile the oven is cold; theyexpand when they’re hot.- Check the oven shelvesare the right way aroundand the right way up. Mostoven shelves I sneak-a-peekat in other people’s kitchensare wrongly positioned.Oven shelves have a “stop”position to prevent thingssliding off the shelf. Testfor that and you will havesorted out the shelves.- Handle the folding-in ofthe egg whites gently andthe rest is easy.- Make sure the diners areseated ready to eat. Quicklytake the sugared soufflés tothe table ready to be servedwith a dollop of cream.30MINUTES``````PASSIONFRUITSOUFFLÉSRECIPEON PAGE 134Book Extract