Women's Weekly Food

Simply tag us on Instagram, follow us on Facebook or drop us an email [email protected] and let us know what you thinkfor your chance to win a fabulous Australian Women’s Weekly cookbook!Carers are sharerso let’s join handsembrace our foofriends with letterecipes andmore!An email fromFabien Dearsly“I’ve been wanting to say thank you so much,Amanda, for your lovely magazine. It’s so wellwritten and has very, very good recipes in it.You made me laugh when you said in youreditor’s letter that you made mud pies as a kid,because it was my favorite pastime as well...going into my little house in my dad’s gardenand doing exactly that. How funny things go!Congratulations on your lovely, well-written mag.I made the Passionfruit & Yoghurt cake fromIssue 41, with my own passionfruit as I growthem in my garden now. It tasted and lookedfantastic (pictured)! Thank you.”Debora Thomas via Facebook“I was looking for something lovely to make for my husband’sbirthday and Mary, our cat, helped me pick this Raspberry,Coconut & Lime Cake by licking my hand at this page.It looks divine (pictured)! I have dozens of your booksand recommendthem to everyone.I’ve been a fanfor over 40 years.Many thanks.I appreciateyour recipesenormously.”``````Lovely letter(@motherandmaker)“I grew up carefully selecting my birthday cake from yourcake books. After I used the Children’s Birthday CakeBook as a mum, it brought back so many memories! Theclown cake even caught fire one year because a candle fellover onto the streamers that made the clown’s hair! Yourcake books have left lasting impressions on everyone whocelebrated our daughter’s birthday.”Share The Love,ndieers,l tter emma