Women's Weekly Food

Top ti psServe with fruit andnut crispbread andbaby green leaves.To make your owncrispbread, cut fruitand nut bread intowafer-thin slices. Place,in a single layer, on anoven tray lined withbaking paper. Bake ina100°C/80°C fanoven until crisp.Use a zesting tool tocreate the long, thinstrips of rind. If youdon’t have one,remove wide strips ofrind with a vegetablepeeler, then cut intothin strips with asharp knife.``````1¼HOURSCHICKENLIVER, THYME&BRANDYPÂTÉRECIPEON PAGE 30