Downstream

freezing cold winter a few
years ago the pub’s chefs
decided to go for a splash:
‘there was some significant
water so they went in in their
clothes, they’re a hardy
bunch, then they walked
back. They haven’t had the
opportunity since then.’
The pub boldly declares its
link with the Thames, with a
frieze of Father Thames on
the outside wall, photos and
maps in the entranceway, a