by
Paul
Benhaimimportant role in the reproductive system in the function of the
sexual glands. When wholewheat grain is processed into flour
approximately 70% of all vitamins, minerals and other nutrients
are lost.
Lecithin
The word derived from the Greek word for egg which it was first
isolated.
Lecithin is an emulsifying agent that supplies choline
which helps our bodies utilize fats. Industrial lecithin also contains
both EFAs. Soybean oil is high in lecithin which is essential for the
function of liver detoxification. It makes up about 20% of high
density (HDL) and low density (LDL) lipoprotein. These ‘vehicles’
keep cholesterol and triglyceride fats in solution in our blood.
Introducing
the
CaPNaK
Theory
Over many years of scientific research and personal study a
valued friend, Sapoty Brook, has developed a system to balance
the intake of the four main minerals in food. These four minerals
have a tremendous impact on health and happiness.
Calcium (Ca), phosphorus (P), sodium (Na), and
potassium (K) – the Ca_P_Na_K minerals – are consumed in
greater quantities than any other minerals, and use as a result
have a significant effect on general well being.