by
Paul
Benhaimphotosynthesis. This is a result of the haemoglobin resembling
chlorophyll (which makes the plants green.)
The blood of plants is chlorophyll. The blood of the human
body is haemoglobin. The only difference between these
substances is that haemoglobin is centred on iron, whilst
chlorophyll is centred on magnesium. Apart from this, the
molecules are exactly the same. This is why eating green leafy
foods that contain much sun energy is as close as we can get to
obtaining pure energy from a food.
Being so chemically similar to our blood colouring and
oxygen carrying haemoglobin, chlorophyll is often used to treat
anaemia. Chlorophyll raises the basic nitrogen exchange in the
body and is said to increase the functioning of heart, lungs,
vascular system, intestines and uterus.
Dr Theodore Rudolph shows chlorophyll to heal wounds
including bleeding gums, sores, sore throats. It is also great for
bad breath as it has the ability to kill anaerobic odours. Other
possible benefits of high chlorophyll content in the diet include
treatment of heart disease, arteriosclerosis, sinusitis and
depression. It also turns saliva more alkaline which is useful whilst
eating a lot of carbohydrates. Spinach, cabbage and nettles are all
very high in chlorophyll.
Cancer
Cancer is the end result of various causes of malnutrition and
internal pollution of the whole body. It is not something you catch
overnight, but the result of consistent long-term moves to disease
that gradually break down the powers of the immune system.
Without going into detail, anything that goes against the
Naturecure system seems to move towards disease.