Microsoft Word - H.E.M.P Healthy Eating Made Possible - Paul Benhaim - Completed.docx

by  

  Paul  

  Benhaim

Coleslaw

 RVGNS 404

Indian

 Style
 Sprouts

 RVGN 405

Egyptian

 Sprouted

 Salad
 RVGNS 406

Polish

 Cabbage

 VGNS 406

Sauerkraut

 RVGNS 407

Dressing

 oils 408

Vinegar 408

Basic

 Hemp

 Dressing

 (R)(V)GNS 409

Vinaigrette
 au

 Chanvre

 RGN 409

Super

 Hemp

 Dressing

 RGNS 410

Garlic-­‐Ginger
 Dressing

 RVGNS 411

Apple

 Cashemp

 Spread

 RVGS 411

Hot
 Hempy
 Horseradish

 R(V)GNS 412

Hot
 Hemp

 Mustard

 RGN 412

Other

 Mustards 413

Hemp

 Pesto
 RVGS 414

North

 African

 Hemp

 Condiment
 VGNS 415