Microsoft Word - H.E.M.P Healthy Eating Made Possible - Paul Benhaim - Completed.docx

by  

  Paul  

  Benhaim

Black

 Pepper 416

Mataji's

 Garani

 Masala

 VGNS 416

Super

 Green
 Salad
 Dressing 417

Dry
 Roasted

 Seed

 Mix

 VGNS 417

Mayonnaise

 VGNS 418

Tahini

 Mayonnaise

 (T)

 RVGNS 419

Suncashemp

 Hemp

 Dress
 (R)VGS 419

Super

 Mint

 Dressing

 RVGNS 420

Miso

 Dressings
 Introduction

 VGNS 421

Miso

 Mustard

 Dressing

 VGNS 421

Garnishes

 and

 Top

 Tips

 RVGNS 421

Up

 The

 Wall

 Nutty
 Dressing

 RVGS 422

Fruit

 Topping

 RVGNS 422

SAUCES

 AND

 SPREADS 424

Guacamole

 Dip

 RVGNS 424

Coconut
 Chutney

 VGNS 425

Spicy

 Mango
 Chutney

 RVGNS 426