by
Paul
Benhaim
The
Miso
Starter
VGNS
Great with a salad or just when you feel peckish and are not sure
what to eat.
Simply mix a tsp or more of a miso of your choice with hot
water and drink or use as a thin spread with cucumber. Note that
the barley miso is not gluten free.
Sushi
Starter
VGNS
For sushi roll, see main dishes
1 nori sheet (available from whole-food stores, see resource
section)
175g short grain rice
1 strip parboiled carrot, same length as nori sheet
1 strip cucumber, same length as nori sheet
1 tbsp hulled hemp seed
1 tsp wasabi paste
1 tsp umeboshi puree (optional)
Sprinkle of brown rice vinegar (optional)