Microsoft Word - H.E.M.P Healthy Eating Made Possible - Paul Benhaim - Completed.docx

by  

  Paul  

  Benhaim

2 tsp vanilla essence

1/2 tsp cinnamon (none if using raspberries)

2 large bananas or 200-300g raspberries

Whisk all ingredients until they form smooth thick liquid, pour into
tin and place in oven, 180°C, for 35-40 minutes. Texture should be
of a mousse (not too runny, not too firm). Cover with a sprinkle of
hulled hemp seeds and leave to cool in a fridge before serving.

Possible my favourite ever recipe, this comes compliments
of Beatroot restaurant, London.