Microsoft Word - H.E.M.P Healthy Eating Made Possible - Paul Benhaim - Completed.docx

(Darren Dugan) #1
by  
 Paul
 Benhaim

Fatty Acid Breakdown as % w/w of fat


Butanoic Acid C4..............<0.1%


Hexanoic Acid C6.............<0.1%


Caprylic Acid C8..............<0.1%


Capric Acid CIO...............<0.1%


Laurie Acid C12...............<0.1%


Myristic Acid C14..............<0.1%


Palmatic Acid C16:0.............8.4%


Stearic Acid C 18:0..............3.1%


Arachidic Acid C20:0...........<0.1%


Mono unsaturated Fats


Palmitoleic Acid C16:l .........<0.1%


Oleic Acid C 18:1..............13.1%


Poly unsaturated Fats


Linolenic Acid C18:2w6(LA)......56%


Linolenic Acid C18:3w3(LNA) ... 19.4% Gamma
Linolenic C18:3w6(GLA). 1.09%


Trans fatty acids


Palmitoleic Acid c!6:l..........<0.1%


Oleic Acid C 18:1 .. ..<0.1%


20:lw9......................0.39%
Saturates.....................9.42%
Monosaturates...............13.35%
Polyunsaturates..............74.99%
Oil.........................3000%
Ash..........................5.9%
Vitamin A (carotene)..........7.63i.u
Vitamin E.................3mg/100g
Vitamin C...............1.4mg/100g
Vitamin Bl..............0.9mg/100g
Vitamin B2..............l.lmg/lOOg
Vitamin B3..............2.5mg/100g
Vitamin B6..............0.3mg/100g
Magnesium............605.9mg/100g
Potassium...............170mg/100g
Sodium.................22mg/100g
Calcium................168mg/100g
Chrophyll...................SOppm
Water(moisture)...............10.4%
Aminoacids
Alanine.....................9mg/g
Arginine..................18.8mg/g
Cystine...................19.8mg/g
Glutamin acid.............34.8mg/g
Glycin.....................9.7mg/g
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