by
Paul
Benhaim
Fatty Acid Breakdown as % w/w of fat
Butanoic Acid C4..............<0.1%
Hexanoic Acid C6.............<0.1%
Caprylic Acid C8..............<0.1%
Capric Acid CIO...............<0.1%
Laurie Acid C12...............<0.1%
Myristic Acid C14..............<0.1%
Palmatic Acid C16:0.............8.4%
Stearic Acid C 18:0..............3.1%
Arachidic Acid C20:0...........<0.1%
Mono unsaturated Fats
Palmitoleic Acid C16:l .........<0.1%
Oleic Acid C 18:1..............13.1%
Poly unsaturated Fats
Linolenic Acid C18:2w6(LA)......56%
Linolenic Acid C18:3w3(LNA) ... 19.4% Gamma
Linolenic C18:3w6(GLA). 1.09%
Trans fatty acids
Palmitoleic Acid c!6:l..........<0.1%
Oleic Acid C 18:1 .. ..<0.1%
20:lw9......................0.39%
Saturates.....................9.42%
Monosaturates...............13.35%
Polyunsaturates..............74.99%
Oil.........................3000%
Ash..........................5.9%
Vitamin A (carotene)..........7.63i.u
Vitamin E.................3mg/100g
Vitamin C...............1.4mg/100g
Vitamin Bl..............0.9mg/100g
Vitamin B2..............l.lmg/lOOg
Vitamin B3..............2.5mg/100g
Vitamin B6..............0.3mg/100g
Magnesium............605.9mg/100g
Potassium...............170mg/100g
Sodium.................22mg/100g
Calcium................168mg/100g
Chrophyll...................SOppm
Water(moisture)...............10.4%
Aminoacids
Alanine.....................9mg/g
Arginine..................18.8mg/g
Cystine...................19.8mg/g
Glutamin acid.............34.8mg/g
Glycin.....................9.7mg/g