Characteristics of organic wastes 872.4 Based on the microbiological guidelines given in Tables 2.27 and 2.28, you
are to survey a waste recycling project (either in agriculture or aquaculture)
and collect the wastewater for analysis of fecal coliform and nematode egg
contents.
From the results obtained, discuss the possible health impacts of this waste
recycling practice.2.5 Discuss the extent of waste minimization that is being implemented in your
country at the national and local (city) levels.
2.6 You are to visit an agro-industrial factory in your area and with permission
of the factory management, observe the factory operation with respect to the
“Cleaner Production” principles. List some improvement measures the
factory can do towards the cleaner production goals and the benefits to be
gained from these improvements measures.
2.7 Find out the common waterborne diseases occurring in your country,
determine the causes of the disease transmission and recommend measures
to prevent the disease transmission.
2.8 Find out the water quality standards for agricultural and aquacultural reuses
in your country and compare with those given in Table 2.27 and 2.28. If not
available, discuss whether Table 2.27 and 2.28 can be applied for use in your
country.