HUGO, W. B.andRUSSELL,A. D.(1999),Typesof antimicrobialagents,in Russell,A. D.,
Hugo,W. B. and Ayliffe,G. A. J.Principlesand Practiceof Disinfection,
Preservationand Sterilization, BlackwellScienceLtd, Oxford.
JEURNINK,T. J. M.andBRINKMAN,D. W.(1994),Thecleaningof heatexchangersand
evaporatorsafterprocessingmilkor whey,InternationalDairyJournal, 4 , 347±368.
JEURNINK,T. J. M., WALSTRA,P.andDE KRUIF,C. G.(1996),Mechanismsof foulingin dairy
processing,NetherlandsMilkand DairyJournal, 50 , 407±426.
KALATHENOS,P.andRUSSELL,N. J.(2003),Ethanolas a foodpreservative,in Russell,N. J.
and Gould,G. W.FoodPreservatives, KluwerAcademic/PlenumPublishers,New
York,pp. 196±217.
KAMASE,Y., MURAKAMI,H., TAKAHASHI, R., TAKAOKA,R. andNAKAMURA,Y.(2003),
Developmentof medicaldisinfectorusingozone,IHI EngineeringReview, 36 ,
131±134.
KRAEMER,J. (1998),Cleaning and disinfection,Mitteilungenaus demGebieteder
Lebensmitteluntersuchungund Hygiene, 89 , 14±20.
KROP, J. J. P. (1990), Reiniging en Desinfectie, Bolsward,Agrarische Hogeschool
Friesland.
LAMBERT,R. J. W.andJOHNSTON, M. D.(2000),Disinfectionkinetics:a new hypothesisand
modelfor the tailingof log-survivor/timecurves,Journalof AppliedMicrobiology,
88 , 907±913.
LUNDE¬N, J., AUTIO,T., MARKKULA, A., HELLSTROM,S.andKORKEALA,H.(2003),Adaptive
andcross-adaptiveresponsesof persistent andnon-persistentListeriamono-
cytogenesstrainsto disinfectants,InternationalJournalof FoodMicrobiology, 82
(3), 265±272.
LUPPENS,S. B. I.(2002), Suspensionsor Biofilms and OtherFactors that Affect
DisinfectantTestingon Pathogens, WageningenUniversity,Wageningen.
MARQUIS,R. E., RUTHERFORD,G. C., FARACI, M. M.andSHIN,S. Y.(1995),Sporicidalactionof
peraceticacid and protectiveeffectsof transitionmetalions,Journalof Industrial
Microbiology, 15 , 486±492.
MCDONNELL,G.andRUSSELL,A. D.(1999),Antisepticsand disinfectants:activity,action,
and resistance,ClinicalMicrobiologyReviews, 12 , 147±179.
MCDONNELL,G., GRIGNOL,G.andANTLOGA, K.(2002),Vaporphasehydrogenperoxide
decontamination of food contact surfaces,Dairy, Food and Environmental
Sanitation, 22 , 868±873.
MOHR, M.andDUGGAL, S.(1997),ZielgerichteSauberkeit;Teil 2,Lebensmitteltechnik, 29 ,
60±62.
MOKGATLA,R. M., GOUWS,P. A.andBROZEL,V. S.(2002),Mechanismscontributingto
hypochlorousacidresistanceof aSalmonellaisolatefroma poultry-processing
plant,Journalof AppliedMicrobiology, 92 , 566±573.
MOORE, G., GRIFFITH, C.andFIELDING,L.(2001),A comparisonof traditionaland recently
developedmethodsfor monitoringsurfacehygienewithinthe foodindustry:a
laboratorystudy,Dairy,Foodand EnvironmentalSanitation, 21 , 478±488.
QUANTEXLABORATORIES(2001),http://www.quantexlabs.com/triclosan.htm,17 August
2004.
QUINN, P. J.andMARKEY, B. K.(1999),Viricidalactivityof biocidespart B; Activityagainst
veterinaryviruses,in Russell,A. D., Hugo,W. B. and Ayliffe,G. A. J.Principles
and Practiceof Disinfection,Preservationand Sterilization, BlackwellScience
Ltd, Oxford.
REUTER,G.(1998),Disinfectionand hygienein the fieldof foodof animalorigin,
90 Handbookof hygiene controlin the foodindustry