Thischapterhas not covered everythingin sanitary design of facilities,since
it is merelyan overview. The bibliography will help the reader find moredetails
of the manyphasesof sanitary design. The key, of course,to continuedprogress
in sanitary design is the developmentof amindset(Fig.7.3)by everyone
involvedwithfoodprocessing.
7.11 Bibliography
FDA(2003),FederalRegister,13 March, 68 (49),12188±12189.
GRAHAM,DONALDJ.(1991),SanitaryDesign± A MindSet (PartsI±VI)',Dairy,Food and EnvironmentalSanitation, 11 (8±12),388±389,454±455,600±601,669±670, 740±741. GRAHAM,DONALDJ.(1992),SanitaryDesign± A MindSet (PartsVII±XII)',DairyFood
and EnvironmentalSanitation, 12 (1±5),28±29,82±83,168±169,234±235,296±
297.
GRAHAM,DONALD J.(1992),SanitaryDesign± A MindSet (PartsXII±XIV)',Dairy, Foodand EnvironmentalSanitation, 12 (6±7),523±524,578. GRAHAM,DONALDJ.(1992),SanitaryDesign± A MindSet (A ChecklistParts1&2),
Dairy,Foodand EnvironmentalSanitation, 12 (9, 10 & 12), 636±637,689±691,
816±817.
GRAHAM,DONALDJ.(1993),SanitaryDesign± A MindSet (ChecklistParts2±4)',Dairy, Foodand EnvironmentalSanitation, 13 (1±6),25±26,91±92,172±173,231±232, 291±292,354±355. GRAHAM,DONALDJ.(2004),UsingSanitaryDesignto AvoidHACCPHazardsand
AllergenContamination',FoodSafetyMagazine, 10 (3), 66±71.
IMHOLTE, T.J.(1984), Engineeringfor FoodSafety and Sanitation.CrystalMINN:
TechnicalInstitutefor FoodSafety.
KATSUYAMA, ALAN M. (editor) (1993), Principles of Food Processing Sanitation.
Washington,DC: The FoodProcessorsInstitute.
PersonalCommunication(2004),SRSDegadurCorp.,Piscataway,NJ.
PersonalCommunication(2004),ArcoplastCorp.,Chesterfield,MO.
SHAPTON,DAVIDA.andSHAPTON, NORAHF.(eds.)(1991),Principlesand Practicesfor the
SafeProcessingof Foods.Oxford,UK:Butterworth-HeinemannLtd.
SMYDER,P.O. (1999),A Safe HandsHandwash Program for RetailOperations: A
TechnicalReview(Item15). FloridaEnvironmentalHealthAssociation,www.hi-
tm.com/documents/handwash-fl99.html.
SPRINGER,RICHARDA.(1991), Hygienefor Management, pp.72±79.UK: Highfield
Publications,Doncaster.
USEPA(2003),Reportof the UnitedStatesEnvironmentalProtectionAgencyRegion5,
RiskManagementPlanningInspectionConductedat SaraLee Foods,Zeeland
Facility,Zeeland,Michigan,8 October.
Improvingbuildingdesign 147