10.4 Bibliography
AFIS(1952),Sanitationfor the Food-preservationIndustries, NewYork:McGraw-Hill.
GRAHAM,DONALDJ.(1991a)SanitaryDesign± A MindSet Part II',Dairy,Foodand EnvironmentalSanitation, (August),454±455. GRAHAM,DONALDJ.(1991b)SanitaryDesign± A MindSet Part IV',Dairy,Foodand
EnvironmentalSanitation, (October),600±601.
IMHOLTE,T.J.(1984)Engineeringfor FoodSafetyand Sanitation.CrystalMN:Technical
Institutefor FoodSafety.
KATSUYAMA, ALAN M. (editor) (1993)Principles of Food Processing Sanitation.
Washington,DC:The FoodProcessorsInstitute.
PersonalCommunication(2004)ArcoplastCorp.,Chesterfield,MO.www.arcoplast.com
PersonalCommunication(2004)StayflexSystems,PreferredSolutionsInc.,Cleveland,
Ohio.www.stayflex.com
SHAPTON, DAVIDA.andSHAPTON,NORAHF.(eds.)(1991)Principlesand Practicesfor the
SafeProcessingof Foods.Oxford,UK:Butterworth-HeinemannLtd.
Fig. 10.1 Insulatedcurbwalldrawing(courtesyof ArcoplastCorporationSt Charles,
MO,www.arcoplast.com).190 Handbookof hygiene controlin the foodindustry