Handbook of Hygiene Control in the Food Industry

Chapter 27

KnuthLorenzen
GEATuchenhagenDairySystems
GmbH
Am Industriepark 2-10
D-21514Buchen
Germany

Tel: 49(0) 4155 49 2427
Fax:49(0) 4155 49 2764
E-mail:
[email protected]

Chapter 28

Mr L. Keener
InternationalProduct Safety
Consultants,Inc.
4021 W. Bertona Street
Seattle
WA98199- 1934
USA

E-mail:[email protected]

Chapter 29

ProfessorP. J. Fryer*and Dr G. K.
Christian
Centrefor Formulation Engineering
Department of ChemicalEngineering
University of Birmingham
BirminghamB152TT
UK

E-mail:[email protected]

Chapter 30

Dr S. Salo
VTTBiotechnology
PO Box 1500

Espoo

FIN-02044 VTT

Finland

E-mail:[email protected]

Chapter 31

Dr L. Fielding*and Mr R. Bailey

Schoolof Applied Sciences

University of Wales Institute Cardiff

LlandaffCampus

WesternAvenue

CardiffCF52YB

UK

E-mail:[email protected]

Chapter 32

Dr Ing A. Grasshoff

FederalDairyResearchCentre

PO Box60 69

D-24121Kiel

Germany

E-mail:[email protected]

Chapter 33

Dr J. Lunde¬n*, Professor J. Bjo»rkroth

and Professor H. Korkeala

Department of Foodand

EnvironmentalHygiene

Facultyof Veterinary Medicine

University of Helsinki

Finland

E-mail:[email protected]

Contributors xxi