RelatedtitlesfromWoodhead'sfoodscience,technologyand
nutrition list:
Poultrymeatprocessingand quality
(ISBN-13:978-1-85573-727-3;ISBN-10:1-85573-727-2)
To ensurethe continuedgrowthand competitivenessof the poultrymeatindustry,it is
essentialthat poultrymeatqualityis maintainedduringall stagesof productionand
processing.Thisauthoritativecollectionreviewshowqualitycan be maintainedat key
pointsin the supplychain,frombreedingand husbandryto packagingand
refrigeration.
Understandingpathogenbehaviour:Virulence,stressresponseand resistance
(ISBN-13:978-1-85573-953-6;ISBN-10:1-85573-953-4)
Pathogensresponddynamicallyto theirenvironment.Understandingtheirbehaviouris
criticalto ensuringfoodsafety.Thisauthoritativecollectionsummarisesthe key
researchon pathogenvirulence,stressresponseand resistance.It reviewsthe
behaviourof individualpathogensand evidenceof resistanceto particularpreservation
techniques.
Improvingthe safetyof freshfruitand vegetables
(ISBN-13:978-1-85573-956-7;ISBN-10:1-85573-956-9)
Freshfruitand vegetableshavebeenidentifiedas a significantsourceof pathogens
and chemicalcontaminants.As a result,therehas beena wealthof researchon
identifyingand controllinghazardsat all stagesin the supplychain.Improvingthe
safetyof freshfruitand vegetablesreviewsthis researchand its implicationsfor food
processors.
Detailsof thesebooksand a completelist of Woodheadfoodscience,technologyand
nutritiontitlescan be obtainedby:
∑ visitingour web site at http://www.woodheadpublishing.com
∑ contactingCustomerServices(email:[email protected];fax: +
(0) 1223893694;tel.: +44 (0) 1223 891358 ext. 30; address:WoodheadPublishing
Limited,AbingtonHall,Abington,CambridgeCB16AH,England)