Table 24.1
Important potential contaminants in the paper and packaging industry
and their characteristics
CharacteristicsBacillusspp.Clostridiumspp.Sulphate-reducing bacteria (SRB)GrowthrequirementsAerobic, facultative anaerobicTemperature optimum 25±45 ÎC, alsopsychrophilic and thermophilic strainsWide pH rangeStrictly anaerobic, somemicroaerophilic speciesTemperature optimum 30±37 ÎC or40±45 ÎC, also thermophilic speciesthat can grow even at 80 ÎCpH optimum pH 6.5±7.0 for mostspeciesStrictly anaerobic speciesTemperature optimum 30±40 ÎC,also thermophilic species that cangrow even at 80 ÎCFormation ofsporesFormation of endospores which are resistantto, e.g., heat, desiccation, disinfectants,radiation and ultraviolet lightFormation of endosporesMembers ofDesulfotomaculumgenus produce endosporesPathogenesisSame species are pathogenic, e.g.Bacilluscereuscauses food poisoningSeveral pathogenic species, e.g.,Clostridium perfringens, C. botulinum,C. tetani, C. difficile, C. paraputricumNon-pathogenic speciesOther problems Often involved in biofilm and slimeformationSome produce starch degrading enzymescausing, e.g., spoilage of raw materials usedin paper manufacturingProduction of hydrogen (H) and 2volatile organic fatty acids, e.g.butyric, propionic and valeric acids:Offensive odours and explosive gasesReduction of sulphur compoundsto hydrogen sulphide (HS) 2Cause odour problems andcorrosion of stainless steelsHabitat, livingenvironmentWidely distributed in the environmentespecially soil and waterCommon in conifer trees used in papermanufacturingOften detected in vegetable and cerealproductsCommon in soil, anaerobic fresh watersediments, intestinal tracks of humanand domestic animalsOften detected in vegetable andanimal productCommon in anaerobic watersediments, intestinal tracks ofhuman and animalsAppearance inpaper industryenvironmentDetected in circulating waters, mechanicalpulp, papermaking chemicals, broke, slime,end-productDetected in circulating waters, broke,slime, end-productDetected in circulating waters,broke, kaolin, starch, slime