Handbook of Hygiene Control in the Food Industry

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Firstpublished2005,Woodhead PublishingLimited and CRCPressLLC
fl2005,WoodheadPublishingLimited,exceptChapter21 whichisfl 2005 Instituteof
FoodScienceand Technology
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Woodhead PublishingLimited ISBN-13:978-1-85573-957-4 (book)
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