Handbook of Hygiene Control in the Food Industry

(singke) #1

Sanitation. 22 (6): 14±24.
MOORE GandGRIFFITHC J(2002b)A comparisonof surfacesamplingmethodsfor
detectingcoliformson foodcontactsurfaces.FoodMicrobiology. 19 : 65±73.
MOORE GandGRIFFITH C J(2002c)A comparisonof traditionaland recentlydeveloped
methodsfor monitoringsurfacehygiene:an industrytrial.InternationalJournalof
EnvironmentalHealth. 12 : 317±329.
MOORE G, GRIFFITH C JandPETERS A C(2000)Bactericidalpropertiesof ozone.Journalof
FoodProtection, 63 (8): 1100±1106.
MOORE G, GRIFFITH C JandFIELDING L(2001)A comparisonof traditionaland recently
developedmethodsfor monitoringsurfacehygienewithinthe foodindustry:a
laboratorystudy.DairyFoodand EnvironmentalSanitation, 21 (6): 478±488.
MOSSEL D A A, JANSENJ TandSTRUIJKC B(1999)Microbiologicalsafetyassuranceapplied
to smallercateringoperationsworld-wide.FoodControl, 10 : 195±211.
NISKANENAandPOHJAM S(1977)Comparativestudiesof the samplingand investigation
of microbialcontaminationof surfacesby the contactplateand swabmethods.
Journalof AppliedBacteriology, 42 : 53±63.
REDMONDE, GRIFFITHC J, SLADERJandHUMPHREY T (2004)Microbiologicaland
observational analysis of cross contamination risks during domestic food
preparation.BritishFoodJournal, 106 (8): 581±597.
REDMONDE C, GRIFFITH C J, SLADERSandHUMPHREY T J(2001)The evaluationand
applicationof informationon consumerhazardand risk to foodsafetyeducation.
London,FoodStandardsAgency.
ROBERTS D, HOOPERWandGREENWOODM(1995)PracticalFoodMicrobiology. London,
PHLS,pp. 109±110.
SAELHOFJ RandHEINEKAMPW J R(1920)RecoveryofStreptococcushemolyticusfrom
restauranttableware.AmericanJournalof PublicHealth, 10 : 704±707.
SAGOOS K, LITTLE C L, GRIFFITH C JandMITCHELLR T(2003)A studyof cleaningstandards
and practicesin foodpremisesin the UnitedKingdom.CommunicableDisease
Report, 6 (1): 6±17.
SWEDISH FOODAGENCY(1998)The SwedishStatuteBook. SLVSFS, 10
TOMPKINR B, SCOTT V N, BERNARDD T, SVEUMW HandGOMBASK S(1999)Guidelinesto
preventpost-processingcontaminationfromListeriamonocytogenes.Dairy,Food
and EnvironmentalSanitation, 19 : 551±562.
USDA(1994)Guidelinesfor reviewingmicrobiologicalcontroland monitoringprograms,
part B55,attachment2. In:Meatand PoultryInspectionManual. WashingtonDC,
UnitedStatesDepartmentof Agriculture.
USDA(2001)Foodand DrugAdministrationFoodCode. UnitedStatesDepartmentof
Agriculture,http://www.usda.gov
WORSFOLDDandGRIFFITH C J(2001)An assessmentof cleaningregimesand standardsin
butchers'shops.InternationalJournalof EnvironmentalHealthResearch, 11:
257±268.


618 Handbookof hygiene controlin the foodindustry

Free download pdf